Ivenet Pure Soy Sauce It’s made with fermented and locally produced beans and wheat. It includes fruits and vegetable extracts to make the traditional soy sauce much more delicious. It is less salty compared to normal soy sauce and matches the kid's tastebuds. No additives. Made from organic unrefined sugar and vegetable extract. Fermented soybean paste. NOT de-acidified. Ministry of Food and Drug Safety, HACCP certified.
Soup- for soup-based food
Bibim- made for mixing rice and side dishes
Recommended age: 10 months up
top of page
bottom of page